Roasted Mustard Potatoes

These are the perfect side! I love mustard and especially love a good course ground mustard. This recipe is so easy and only a few ingredients are needed! What’s better than that?

The cast:

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Preheat the oven to 425 degrees. Cut the potatoes in halves or quarters and place on a sheet pan. Remove the ends of onions, peel them, and cut in half. Slice crosswise 1/4 inch thick to make half rounds. Toss the onions and potatoes on the pan.

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Add the olive oil, mustard, salt and pepper to taste. Toss everything together on the sheet pan and spread evenly.

Bake for about 1 hour, until the potatoes are browned and tender, tossing occasionally so they brown evenly. I toss them about every 15 minutes.

How quick and easy was that? Printable down below!

Enjoy!

lil-redhaired-girl-3

Roasted Mustard Potatoes

  • Servings: 6
  • Time: 1 hr 10min
  • Print

A perfect, easy side of potatoes with mustard and onions.

Ingredients

  • 2 1/2 lb small red potatoes
  • 1 yellow onion
  • 3 tbsp olive oil
  • 2 tbsp course ground mustard, such as Grey Poupon
  • salt and pepper

Directions

Preheat oven to 425 degrees.

Cut the potatoes in halves or quarters and place on a sheet pan. Remove ends of onions, peel them, and cut in half. Slice crosswise 1/4 inch thick to make half rounds. Toss the onions and potatoes on the pan.

Add the olive oil, mustard, salt and pepper to taste. Toss everything together on the sheet pan and spread evenly.

Bake for 50 minutes- 1 hour, until the potatoes have browned and are tender. Toss the potatoes every 15 minutes so they brown evenly.

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