Squash Supreme

My aunt used to make this for family gatherings. It is one of my favorite side dishes. I’m a big squash fan and this is so good! I finally tried this recipe out on my own and it brought back good memories of family get-togethers.

The cast:

IMG_8473Not pictured: crushed saltine cracker crumbs

Preheat oven to 350 degrees.

Chop squash and add to a pot of boiling water and boil for about 15 minutes or until tender. Drain water from pot.

Mix all ingredients together, tossing gently.

IMG_8474

Place mixed ingredients in a greased casserole dish.

IMG_8475

Bake for 45 minutes.

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I hope you enjoy this side dish as much as I do! Printable down below.

lil-redhaired-girl-3

Squash Supreme

  • Servings: 8-10
  • Time: 1hr
  • Print

A cheesy squash side dish.

Ingredients

  • 3 cups yellow squash, cooked
  • 1 cup crushed cracker crumbs
  • 1 tsp sugar
  • 1/4 tsp garlic salt
  • 1 large onion, chopped
  • 1 cup milk
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 cup cheese, grated
  • 1 stick butter, melted
  • 1 egg, beaten

Directions

Preheat oven to 350 degrees.

Chop squash and add it to a pot of boiling water. Boil squash for about 15 minutes or until tender. Drain water and put squash in a mixing bowl.

Add all ingredients to bowl with squash and toss gently.

Place mixed ingredients into a greased casserole dish and bake for 45 minutes.

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